Products that improve shelf life, taste and texture
In the bakery sector, that includes wraps and tortillas, VEDEQSA offers solutions to meet the current market demands: longer-lasting products that maintain their genuine texture, taste and freshness.
Advantages microencapsulated acid in tortillas
- Acid release during the pressing and cooking processes, allowing the optimum acidification of the wrap and increasing its shelf life.
- Allows to obtain more flexible wraps, improving thickness and opacity, and avoiding the adherence between them.
- Avoids early interaction of the leavening agent during the kneading stage, reducing its dose.
- Special particle size for a better distribution of the active ingredient in the wrap.
