Products to improve the taste and appearance of candies
VEDEQSA develops and produces microencapsulated organic acids to improve the appearance and taste of the candies, while helping to preserve the acidulant agent during the shipment and storage.
Advantages of microencapsulated acid in candies
- Protects the acid from moisture during the industrial production process and the storage.
- Greater organoleptic impact of the acid taste.
- Prevents the migration of the acid in the gum.
- Avoids chemical reactions with other ingredients such as the ones between the acid and the sugar.
- Improves the manipulation of the acid compared to the non-encapsulated product, minimising the dust formation.
