VEDEQSA manufactures microencapsulated products that bring a substantial improvement to the quality and the shelf life of the food products.
VEDEQSA affords the possibility to encapsulate other active ingredients upon customer’s request.
- Sorbic acid
- Malic acid
- Citric acid
- Calcium propionate
- Fumaric acid
- Ascorbic acid
- Tartaric acid
- Sugars
- Salt
- Combination of calcium propionate and sorbic acid
Besides, our technology contributes to the optimization of the production costs of our clients, helping to achieve optimal manufacturing processes and obtain products that reach the consumers in optimal conditions and with excellent organoleptic properties.
These are the objectives of the microencapsulation technology of MIRCAP® products:
- Protection of the active ingredient against its interaction with other components and the modification of its attributes due to external influences.
- Control of the release properties of the active ingredient, so that they improve production processes.
Please contact us for further information
